Gluten Free Chocolate Hazelnut Cake Recipe
We have prepared a delicious chocolate cake for those who are gluten-sensitive or want to eat gluten-free. Here's the recipe for Raw Hazelnut and Chocolate Cake...
Cooking in the oven for more than 6 people
30-60 minutes
Material
4 eggs
1 cup coconut sugar
1 cup milk water
1 cup of water to measure the oil
3 tablespoons of cocoa
1.5 cups almond flour
1 sachet of baking powder
1 box of vanilla
1 cup raw hazelnuts
raw hazelnut
raw cashews
Products used
How to make a gluten-free chocolate and hazelnut cake recipe?
Grind the hazelnuts in a grinder.
Put eggs and sugar in the bowl of a kitchen machine and whisk well.
Then add milk and oil and mix.
Add the almond flour, baking powder, cocoa and vanilla and continue mixing.
Finally, add the hazelnuts and mix them with the help of a spoon.
Pour the dough into the cake pan on which the greaseproof paper was placed.
Sprinkle hazelnuts and cashews on the dough.
Bake in a preheated 170 degree built-in oven for 40-45 minutes.
Wait for the cake you took out of the oven to cool.
in good health!