If you are looking for a practical and delicious cake recipe, mosaic cake is for you! This recipe, which has very economical ingredients and comes out with a taste of chocolate cake, will suit your tea hours very well. Here is the mosaic cake recipe from Pastry Chef Didar Yanar...
4 - 6 Persons
10 min
(Preparation Time)
10 min
(Cooking time)
Materials
100 grams of butter
250 g milk
20 g cocoa
40 g granulated sugar
350 gr petibor biscuits
100 g dark chocolate
How to Make Mosaic Cake?
Step 1: Melt the butter with the chocolate. Put the powdered sugar in a mixing bowl.
Step 2: Pour the melted butter, chocolate and milk over the powdered sugar. Add the cocoa. Mix the ingredients.
Step 3: Break the biscuits on it. After adding the biscuits, mix all the ingredients slowly with the help of a spatula.
Step 4: Cover the inside of the mold you will serve with cling film.
Step 5: Add all the mortar and leave it in the freezer section of the refrigerator for 4 hours.
Last step: Slice and serve cold.
Enjoy your meal.